Hot Pepper list below
HOTTEST TO MILDEST ORDER,
APPROX. SCOVILLE UNITS LISTED
Carolina Reaper-new 2014
world record $3.00 each 2/$5 single pots
1,500,000+
Trinidad Scorpion Butch
T strain-world’s hottest pepper 2012&2013-1,400,000 $2.00 each 3/$5 single pots
only
Bhut Jolokia red (ghost
pepper, hottest 2011) 1,000,000 $2 each
3/$5 single pots only
Bhut Jolokia chocolate
(chocolate ghost pepper) 1,000,000 $2
each 3/$5 single pots only
Bhut Jolokia yellow
(yellow ghost pepper) 1,000,000 $2 each 3/$5 single pots only
Bhut Jolokia White
(white ghost pepper) 1,000,000 $2 each 3/$5 single pots only
Trinidad Scorpion Yellow
Cardi NEW! $1.00 each single pots only 300,000-800,000
Habanero White bullet
200,000-300,000
Scotch Bonnet Jamaican
Yellow (green to yellow) 100,000-300,000
Scotch Bonnet Red (green
to red) 100,000-300,000
Habanero Red
100,000-300,000
Habanero Chocolate
100,000-300,000
Habanero
Orange 100,000-300,000
Thai Hot (green to red)
very small, very hot, short plants good for pots 50,000-100,000
Goat Horn Thai 3” long 50,000-100,000
Tricolor Variegata
(ornamental and very hot for cooking, purple to red) 50,000-75,000
Indian Jwala (green to
red) also called finger hot 50,000-100,000
Cayenne El Hombre F2,
(green to red) great for drying, red pepper flakes 30,000-50,000
Guam Boonie pepper,
(green to red) seed from Guam, rare
plants can be grown into a tree 20,000-70,000
Red Peter Pepper, really
fun shape! (green to red) 20,000-50,000
Aji Limon (small yellow,
citrusy) shaped like a yellow tabasco DELICIOUS 5,000-8,000 awesome in salsa!
Tabasco (green to red)
5,000-10,000
Bishops Crown (green to
red), funny balloon shaped 5,000-15,000
Bulgarian Carrot, (green to orange) 3" long, tasty 10,000-30,000
Serrano (green to red)
10,000-23,000 one of the best for salsa!
*Jalapeno
Ixtapa Hybrid, hotter 7,000 scovilles, large
Jalapeno M hotter and larger 5,000-7,000 scovilles
Jalapeno, Early (green
to red) 4,000-7,000
*Compadre Jalapeno (green to red) large size pepper, normal heat level 5,000-6,000
*Chichimecca jalapeno
(green to red) slightly milder, larger 4,000-6,000
Jalapeno purple (purple to red) back by demand 3,000-5,000 scovilles
Hungarian Hot Wax (Hot
Banana) (yellow to red) 5,000-10,000
*Inferno Hybrid Hot
Hungarian Wax (yellow to red) 5,000-10,000
Big Jim Hybrid, anaheim
chile (green to red) 500-2000 great in salsa or grilled!
Red
Hot Cherry, aka cherry bomb 1,000-3,000
*Tiburon Ancho Hybrid
(green to brownish red) 1,000-2,000
Ancho Mulato Island
(green to brownish red) 1,000-2,000
Chimayo (Green to red) 4" very early pepper, mild great in salsa or grilled1,000-2,000
Tam Mild Jalapeno (green
to red) very mild, very little heat, large 1,000-500
Pasilla Bajo (very mild
mex. cooking pepper-very slightly hot) 500-2,000
Pepperoncini Italian
-like in the pizza boxes only greener and tastier 500
Pepperoncini Greek
Golden- like in the pizza boxes 500
Brazilian Starfish 0-500 awesome pickled green like a pepperoncini, great flavor, cutest pepper we sell!
